Home About FSISA Products CONSULTANCY Free Downloads MEMBERS GALLERY Contact Graham





Website created by Graham Ries. Copyright © Food Safety in South Africa

WHAT ARE GMP’s and why is everyone so insistent on them? GMP’s are the minimum hygiene and food safety standards found anywhere in the world. This 250 page e-Book explains the origin the GMPs, how they came into being and the importance of them in the food (and other) industries today. Filled with colourful illustrations and written in a light manner, the book offers full explanation of 2 of the SAQA Unit Standards - US 120403 and 123376. Like other books in this range, this book too has puzzles and crosswords to challenge your learners ability to be able to make decisions for themselves. Remember, it was Einstein who said that “Training is not the teaching of many things, but the grooming of individuals to be able to think for themselves.” It is my sincere hope that this work of love does just that…